Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton.

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TextSeries: Publisher: Cambridge : Woodhead Publishing, 1998Description: xiv, 457 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP373.6 .P74 1998 (Browse shelf(Opens below))	Available		1000173730

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Previous	TP373.6 .M33 1994 Practical sanitation in the food industry /	TP373.6 .M37 2006 Principles of food sanitation /	TP373.6 .M37 2006 Principles of food sanitation /	TP373.6 .P74 1998 Principles and practices for the safe processing of foods /	TP373.8 .P54 2018 Plant food by-products : industrial relevance for food additives and nutraceuticals /	TP373.8 .P54 2018 Plant food by-products : industrial relevance for food additives and nutraceuticals /	TP373.8 .P54 2018 Plant food by-products : industrial relevance for food additives and nutraceuticals /	Next

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