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Food irradiation : a reference guide / V. M. Wilkinson and G. W. Gould.
Material type:
TextSeries: Publisher: Cambridge : Woodhead Publishing, 1998Description: 177 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1855733595
- TP371.8 .F66 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.8 .F66 1998 (Browse shelf(Opens below)) | Available | 1000174485 |
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| TP371.5 D79 2018 c.1 Drying Technologies In Agriculture / | TP371.6 .H82 2010 Freeze-drying of pharmaceutical and food products / | TP371.7 .F66 2007 Food preservation by pulsed electric fields : from research to application / | TP371.8 .F66 1998 Food irradiation : a reference guide / | TP371.8 .F676 2013 Food irradiation research and technology / | TP371.8 .I53 2011 Infrared heating for food and agricultural processing / | TP371.8 .K68 2009 Ultraviolet light in food technology : principles and applications / |
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