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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2003Edition: 2nd edDescription: xvi, 320 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471292095
- TX911.3.M27 .B57 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .B57 2003 (Browse shelf(Opens below)) | Available | 1000075594 |
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| TX911.3.M27 .A474 2002 Food and beverage management / | TX911.3.M27 .B37 2007 Hotel front office management / | TX911.3.M27 .B47 2009 Organizational behavior for the hospitality industry / | TX911.3.M27 .B57 2003 Design and layout of foodservice facilities / | TX911.3.M27 .C52 2007 International hospitality management : concepts and cases / | TX911.3.M27 .D38 1998 Food and beverage management / | TX911.3.M27 .D57 2002 Dimensions of the hospitality industry / |
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