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Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2003Description: xiii, 850 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471210641
- TP373.5 .S35 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.5 .S35 2003 (Browse shelf(Opens below)) | Available | 1000076458 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.5 .S35 2003 (Browse shelf(Opens below)) | Available | 1000076460 |
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| TP373.5 .M35 2010 Make it safe! : a guide to food safety. | TP373.5 .P76 2010 Processing effects on safety and quality of foods / | TP373.5 .S35 2003 Food safety handbook / | TP373.5 .S35 2003 Food safety handbook / | TP373.6 .C72 2006 Food plant sanitation : design, maintenance and good manufacturing practices / | TP373.6 .D42 2012 Decontamination of fresh and minimally processed produce / | TP373.6 .H36 2005 Handbook of hygiene in the food industry / |
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