Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter.

Contributor(s):

Material type: Text

TextSeries: Publisher: New York : VCH, 1996Description: xxi, 578 pages : illustrations ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .A52 1996 (Browse shelf(Opens below))	Available		1000086357

Previous								Next
Previous	TX537 .S33 2007 Safety in the agri-food chain /	TX537 .W48 2017 Hazard analysis and risk based preventive controls : building a (better) food safety plan /	TX537 .W48 2017 Hazard analysis and risk based preventive controls : building a (better) food safety plan /	TX541 .A52 1996 Analytical techniques for foods and agricultural products /	TX541 .B44 2009 Food chemistry /	TX541 .B44 2009 Food chemistry /	TX541 .B44 2009 Food chemistry /	Next

1 3

There are no comments on this title.

to post a comment.