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Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others].

Contributor(s): Material type: TextTextSeries: Publisher: Cambridge : Woodhead Publishing, 2003Description: 392 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1855734664
Subject(s): LOC classification:
  • TP373.6  .H93 2003
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP373.6 .H93 2003 (Browse shelf(Opens below)) Available 1000111552
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP373.6 .H93 2003 (Browse shelf(Opens below)) Available 1000111553
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP373.6 .H93 2003 (Browse shelf(Opens below)) Available 1000090204
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP373.6 .H93 2003 (Browse shelf(Opens below)) Available 1000102047
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
TP373.6 .H93 2003 Hygiene in food processing / TP373.6 .H93 2003 Hygiene in food processing / TP373.6 .H93 2003 Hygiene in food processing / TP373.6 .H93 2003 Hygiene in food processing / TP373.6 .M33 1994 Practical sanitation in the food industry / TP373.6 .M33 1994 Practical sanitation in the food industry / TP373.6 .M33 1994 Practical sanitation in the food industry /

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