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Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills and G. A. Webb.
Material type:
TextPublisher: Cambridge : Royal Society of Chemistry, 1999Description: ix, 293 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0854047247
- TX542 .A38 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX542 .A38 1999 (Browse shelf(Opens below)) | Available | 1000173732 |
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| TX541 .W664 2018 Mechanism and theory in food chemistry / | TX541 .W664 2018 Mechanism and theory in food chemistry / | TX541 .W664 2018 Mechanism and theory in food chemistry / | TX542 .A38 1999 Advances in magnetic resonance in food science / | TX542 .M33 2007 Magnetic resonance in food science : from molecules to man / | TX542 .M34 2008 Magnetic resonance in food science : challenges in a changing world / | TX543 .N36 2009 Nanotechnologies in food / |
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