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High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs.
Material type:
TextSeries: Publisher: Cambridge : The Royal Society of Chemistry, 1998Description: xiii, 511 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 085404728X
- TX541 .H54 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .H54 1998 (Browse shelf(Opens below)) | Available | 1000174464 |
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| TX541 .H36 2009 Handbook of food analysis instruments / | TX541 .H37 2004 Handbook of food analysis / | TX541 .H37 2004 Handbook of food analysis / | TX541 .H54 1998 High pressure food science, bioscience and chemistry / | TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling | TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling | TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling |
"The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, R
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