Seafood safety, processing and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones and David D. Kitts.

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TextPublisher: Boca Raton, FL : Taylor and Francis, 1997Description: xi, 266 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX595.F47 .S42 1997 (Browse shelf(Opens below))	Available		1000173709

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Previous	TX571.P4 M85 2017 Multiresidue methods for the analysis of pesticide residues in food /	TX571.P4 M85 2017 Multiresidue methods for the analysis of pesticide residues in food /	TX572.N57 .N57 1996 Nitrates and nitrites in food and water /	TX595.F47 .S42 1997 Seafood safety, processing and biotechnology /	TX595.F5 .F56 2011 Flour and breads and their fortification in health and disease prevention /	TX601 .L34 2011 Preservation of fruits and vegetables /	TX601 .L34 2011 Preservation of fruits and vegetables /	Next

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