Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by, D. Julian McClements, Eric A. Decker.

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TextSeries: Publisher: Cambridge : Woodhead, 2009Description: xxi, 722 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370.8 .D47 2009 (Browse shelf(Opens below))	Available		1000238165

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Previous	TP370.6 T43 2018 TECHNOLOGIES IN FOOD PROCESSING /	TP370.6 T43 2018 TECHNOLOGIES IN FOOD PROCESSING /	TP370.8 .C37 2008 Case studies in food product development /	TP370.8 .D47 2009 Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption /	TP370.8 .F66 2012 Food biochemistry and food processing/	TP370.8 .G68 1991 Research and development guidelines for the food industries /	TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice /	Next

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