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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2007Edition: 6th edDescription: xviii, 668 pages : illustrations, color ; 24 cmContent type: - text
- unmediated
- volume
- 047159976X
- 9780471599760
- TX353 .D78 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX353 .D78 2007 (Browse shelf(Opens below)) | Available | 1000186384 |
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| TX353. .C58 2011 Cuisine and culture : a history of food and people / | TX353 .C85 2018 Culinary Infrastructure / | TX353 .C85 2018 Culinary Infrastructure / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX353 .D78 2014 Nutrition for foodservice and culinary professionals / | TX353 .F795 2018 Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / |
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