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The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode.
Material type:
TextPublisher: Burlington, MA : Butterworth-Heinemann, 2006Edition: 4th edDescription: xi, 319 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0750668997(pbk.)
- 9780750668996(pbk.)
- TX820 .L47 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX820 .L47 2006 (Browse shelf(Opens below)) | Available | 1000200972 |
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| TX817.C5 J36 2018 Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / | TX820 .G37 2006 Modern garde manger : a global perspective / | TX820 .G57 2003 Professional cooking / | TX820 .L47 2006 The larder chef : food preparation and presentation / | TX820 .T42 2007 Techniques of healthy cooking / | TX827 .B454 2018 Better Homes & Gardens fast or slow : delicious meals for slow cookers, pressure cookers, or multicookers. | TX827 .M66 2007 Simmer or sizzle : cooking with your slow cooker or contact grill / |
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