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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.

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Material type: Text

TextPublisher: Oxford : Blackwell Publishing, 2008Description: x, 214 pages : illustrations (some color) ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .B56 2008 (Browse shelf(Opens below))	Available		1000212282
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .B56 2008 (Browse shelf(Opens below))	Available		1000212283

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