Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower.

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TextPublisher: Oxford, UK : Blackwell, 2009Description: vii, 307 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX36 .B68 2009 (Browse shelf(Opens below))	Available		1000229179
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX36 .B68 2009 (Browse shelf(Opens below))	Checked out	08/05/2025	1000229180

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Previous	TX357 .U52 2007 Understanding consumers of food products /	TX357 .U52 2007 Understanding consumers of food products /	TX36 .B68 2009 Statistical methods for food science : introductory procedures for the food practitioner /	TX36 .B68 2009 Statistical methods for food science : introductory procedures for the food practitioner /	TX360.U6 .B69 2012 Community nutrition in action : an entrepreneurial approach /	TX360.U6 .F66 2008 Food /	TX360.U6 .N47 2007 Food politics : how the food industry influences nutrition and health /	Next

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