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Detecting pathogens in food / edited by, Thomas A. McMeekin.
Material type:
TextSeries: Publisher: Cambridge : Woodhead, 2003Description: xix, 370 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1855736705
- 9781855736702
- 0849317568
- TX541 .D47 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .D47 2003 (Browse shelf(Opens below)) | Available | 1000241922 |
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| TX541 .B44 2009 Food chemistry / | TX541 .B44 2009 Food chemistry / | TX541 .C65 2008 Computer vision technology for food quality evaluation / | TX541 .D47 2003 Detecting pathogens in food / | TX541 .E53 2019 Encyclopedia of food chemistry / editors Laurence Melton, Fereidoon Shahidi, Peter Varelis | TX541 .E53 2019 Encyclopedia of food chemistry / editors Laurence Melton, Fereidoon Shahidi, Peter Varelis | TX541 .E53 2019 Encyclopedia of food chemistry / editors Laurence Melton, Fereidoon Shahidi, Peter Varelis |
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