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Lawrie's meat science / R. A. Lawrie, David Ledward.
Material type:
TextSeries: Publisher: Cambridge : Woodhead Pub., 2006Edition: 7th edDescription: xviii, 442 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1845691598
- 9781845691592
- TX373 .L38 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX373 .L38 2006 (Browse shelf(Opens below)) | Available | 1000241990 |
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| TX371 .A557 2019 Animal sourced foods for developing economies : preservation, nutrition, and safety / | TX371 .A557 2019 Animal sourced foods for developing economies : preservation, nutrition, and safety / | TX373 .L3 2017 Lawrie's meat science / | TX373 .L38 2006 Lawrie's meat science / | TX373 .M42 2007 The meat buyer's guide : beef, lamb, veal, pork and poultry / | TX373 .M43 2001 Meat science and applications / | TX373 .M43 2018 Meat science and nutrition / |
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