Managing allergens in food / edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber.

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TextSeries: Publisher: Cambridge : Woodhead Pub., 2007Description: xviii, 315 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.S3 .M36 2007 (Browse shelf(Opens below))	Available		1000242001

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Previous	TX911.3.P8 .F44 2002 Purchasing : selection and procurement for the hospitality industry /	TX911.3.P8 .F445 2007 Purchasing for chefs : a concise guide /	TX911.3.P8 .R43 2006 Specs : the foodservice and purchasing specification manual /	TX911.3.S3 .M36 2007 Managing allergens in food /	TX911.3.S3 .S47 2006 ServSafe essentials /	TX911.3.S3 .S48 2006 ServSafe coursebook.	TX911.3.S73 .B83 2000 Stats to go : a guide to statistics for hospitality, leisure and tourism /	Next

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