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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type:
TextSeries: Publisher: Amsterdam : Elsevier, 2009Edition: 4th edDescription: xxii, 841 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0123709008
- 9780123709004
- TP370 .S56 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .S56 2009 (Browse shelf(Opens below)) | Available | SF0001480 |
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| TP370 .S52 2000 Food process engineering : theory and laboratory experiments cShri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. | TP370 .S53 2009 Introducing food science / | TP370 .S53 2009 Introducing food science / | TP370 .S56 2009 Introduction to food engineering / | TP370 .S56 2014 Introduction to food engineering / | TP370 .S56 2014 Introduction to food engineering / | TP370 .S58 2002 Food processing and preservation/ |
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