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Handbook of food analysis instruments / edited by Semih Otles.
Material type:
TextPublisher: Boca Raton, FL : CRC, 2009Description: xv, 525 pages : illustrations (some color) ; 27 cmContent type: - text
- unmediated
- volume
- 1420045660
- 9781420045666
- TX541 .H36 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .H36 2009 (Browse shelf(Opens below)) | Available | 1000237596 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .H36 2009 (Browse shelf(Opens below)) | Available | 1000237595 |
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| TX541 .F67 2012 Food analysis and preservation : current research topics / | TX541 .G53 2018 Food science and the culinary arts / | TX541 .H36 2009 Handbook of food analysis instruments / | TX541 .H36 2009 Handbook of food analysis instruments / | TX541 .H37 2004 Handbook of food analysis / | TX541 .H37 2004 Handbook of food analysis / | TX541 .H54 1998 High pressure food science, bioscience and chemistry / |
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