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Handbook of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldra.
Material type:
TextPublisher: Boca Raton, FL : CRC, 2009Description: xvi, 763 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1420045318
- 9781420045314
- TX556.M4 .H36 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX556.M4 .H36 2009 (Browse shelf(Opens below)) | Available | 1000239831 |
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| TX555 .S46 2011 Sensory analysis of foods of animal origin / | TX556 .M42 1996 Meat products and dishes : supplement to the composition of foods / | TX556.M4 .F44 2006 Meat products handbook : practical science and technology / | TX556.M4 .H36 2009 Handbook of processed meats and poultry analysis / | TX556.M4 .H364 2009 Handbook of muscle foods analysis / | TX556.M4 N49 2017 New aspects of meat quality : from genes to ethics / | TX556.M5 .S46 2009 The sensory evaluation of dairy products / |
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