Meat biotechnology / Fidel Toldra, editor.

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TextPublisher: New York : Springer, 2008Description: xiii, 499 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR117 .M42 2008 (Browse shelf(Opens below))	Available		1000238491

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Previous	QR115 .S546 2017 Food microbiology laboratory for the food science student : a practical approach y/	QR115 .S546 2017 Food microbiology laboratory for the food science student : a practical approach y/	QR115 E69 2018 c.1 Enzymes in Food Technology : Improvements and Innovations /	QR117 .M42 2008 Meat biotechnology /	QR117 .S23 2009 Safety of meat and processed meat /	QR118 .S43 2018 Seafood safety and quality /	QR118 .S43 2018 Seafood safety and quality /	Next

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