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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva.
Material type:
TextPublisher: Oxford : Blackwell, 2008Description: xvi, 409 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781405158756
- 1405158751
- TX545 .B56 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .B56 2008 (Browse shelf(Opens below)) | Available | 1000237988 |
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| TX545 .A53 2017 Analytical chemistry : developments, applications and challenges in food analysis / | TX545 .B3513 2009 Food chemistry / | TX545 .B3513 2009 Food chemistry / | TX545 .B56 2008 Bioactive compounds in foods / | TX545 .B63 2009 Kinetic modeling of reactions in foods / | TX545 .C44 2007 Chemical and functional properties of food components / | TX545 .F54 2017 Food analysis / |
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