Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet GuÌl̂uÌm̂ Sumnu.

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Material type: Text

TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton : CRC Press, c2009.Description: xviii, 310 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX689 .A38 2009 (Browse shelf(Opens below))	Available		1000237569
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX689 .A38 2009 (Browse shelf(Opens below))	Available		1000237568

Includes bibliographical references and index.

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