Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Edition: 6th edDescription: xiii, 700 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.M27 S63 2007 (Browse shelf(Opens below))	Available		1000198052

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Previous	TX911.3 M27 R436G 2017 The restaurant : from concept to operation /	TX911.3 M27 R777G 2017 Rooms division management /	TX911.3 M27 R777Ge 2017 Room service management /	TX911.3.M27 S63 2007 Foodservice organizations : a managerial and systems approach /	TX911.3.M27 T337P 2010 Principles of management for the hospitality industry /	TX911.3 M27 T772I 2009 An introduction to revenue management for the hospitality industry : principles and practices for the real world /	TX911.3.M27 W6725 2018 Strategic questions in food and beverage management /	Next

Previous ed.: 2003.

Includes bibliographical references and index.

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