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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
Material type:
TextSeries: Publication details: Cambridge : Royal Society of Chemistry, 2009Description: xiii, 229 p. : ill. ; 25 cmISBN: - 0854041699
- 9780854041695
- TX543 .N36 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX543 .N36 2009 (Browse shelf(Opens below)) | Available | 1000251672 |
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| TX542 .A38 1999 Advances in magnetic resonance in food science / | TX542 .M33 2007 Magnetic resonance in food science : from molecules to man / | TX542 .M34 2008 Magnetic resonance in food science : challenges in a changing world / | TX543 .N36 2009 Nanotechnologies in food / | TX543 .R87 2004 Image analysis of food microstructure / | TX545 .A53 2017 Analytical chemistry : developments, applications and challenges in food analysis / | TX545 .A53 2017 Analytical chemistry : developments, applications and challenges in food analysis / |
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