Handbook of herbs and spices / edited by K. V. Peter

Contributor(s): Material type: TextTextSeries: Publication details: Cambridge : Woodhead Publishing, 2001Description: xiv, 319 p. : ill. ; 25 cmISBN:
  • 1855735628 (v. 1)
Subject(s): LOC classification:
  • TX406  .H36 2001 r
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