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Poultry meat processing / edited by Alan Sams.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2001Description: ix, 334 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0849301203
- TS1968 .P68 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS1968 .P68 2001 (Browse shelf(Opens below)) | Available | 1000097138 |
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| TS1968 .H36 2010 Handbook of poultry science and technology / | TS1968 .P675 2010 Poultry meat processing / | TS1968 .P675 2010 Poultry meat processing / | TS1968 .P68 2001 Poultry meat processing / | TS1970 .P42 1999 Processed meats / | TS1974.S3 .E87 2003 Sausage manufacture : principles and practice / | TS1975 .A52 2010 Analyses for hormonal substances in food producing animals / |
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