Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru
Material type:
- 1420059505
- 9781420059502
- TP371.8 .K68 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.8 .K68 2009 (Browse shelf(Opens below)) | Available | 1000257652 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.8 .K68 2009 (Browse shelf(Opens below)) | Available | 1000257651 |
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TP371.8 .F676 2013 Food irradiation research and technology / | TP371.8 .I53 2011 Infrared heating for food and agricultural processing / | TP371.8 .K68 2009 Ultraviolet light in food technology : principles and applications / | TP371.8 .K68 2009 Ultraviolet light in food technology : principles and applications / | TP371.8 .S28 1996 Food irradiation : a guidebook / | TP371.8 .S28 1996 Food irradiation : a guidebook / | TP372 .55.M35 .2018 The Maillard reaction in food chemistry : current technology and applications / |
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