Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort

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Material type: Text

TextPublication details: Ames, Iowa : John Wiley, 2010Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP456.E58 .E59 2010 (Browse shelf(Opens below))	Available		1000264220

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Previous	TP456.B32 S73 2017 Starter cultures in food production /	TP456.B32 S73 2017 Starter cultures in food production /	TP456.C65 .F67 2008 Food colorants : chemical and functional properties /	TP456.E58 .E59 2010 Enzymes in food technology /	TP456.E58 .N68 2007 Novel enzyme technology for food applications /	TP456.E58 .N68 2007 Novel enzyme technology for food applications /	TP456.E58 E59 1995 Enzymes in food processing /	Next

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