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TECHNOLOGIES IN FOOD PROCESSING / Harish Kumar Sharma, Parmjit S. Panesar
Oakville, ON : Apple Academic Press, 2018Publisher: ©2018Description: xix, 380 pages : illustrations , 24 cmContent type:- text
- unmediated
- volume
- 9781771886512
- TP370.6 T43 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.6 T43 2018 (Browse shelf(Opens below)) | Available | 0000005214 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.6 T43 2018 (Browse shelf(Opens below)) | Available | 0000005215 |
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| TP370.6 .T43 2018 Technologies in food processing / | TP370.6 .T43 2018 Technologies in food processing / | TP370.6 .T43 2018 c.1 Technologies in food processing / | TP370.6 T43 2018 TECHNOLOGIES IN FOOD PROCESSING / | TP370.6 T43 2018 TECHNOLOGIES IN FOOD PROCESSING / | TP370.8 .C37 2008 Case studies in food product development / | TP370.8 .D47 2009 Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / |
Includes bibliographical references and index
PAGOHL
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