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Food industry quality control systems / Mark Clute.
Material type:
TextPublisher: ©2009Description: xxii, 510 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9780849380280 (hardback : alk. paper)
- 0849380286 (hardback : alk. paper)
- TP372.5 .C58 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .C58 2009 (Browse shelf(Opens below)) | Available | 0000000226 |
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| TP372.5 .C43 2010 Chemical deterioration and physical instability of food and beverages / | TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C73 2009 Chromatography of aroma compounds and fragrances / | TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / | TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / |
Includes index.
Includes bibliographical references and index.
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