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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
Material type:
TextPublication details: Hoboken : Wiley-Blackwell, c2011.Edition: 2nd edDescription: xix, 353 p. : ill. ; 26 cmISBN: - 9781444332681 (hardcover : alk. paper)
- TP680 .V44 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP680 .V44 2011 (Browse shelf(Opens below)) | Available | 0000000134 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP680 .V44 2011 (Browse shelf(Opens below)) | Available | 0000000934 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP680 .V44 2011 (Browse shelf(Opens below)) | Available | 0000000935 |
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| TP680 .V43 2016 Vegetable oil : properties, uses, and benefits / | TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses / | TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses / | TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses / | TP683 .E97 2014 The extra virgin olive oil handbook / | TP683 .O44 2009 Olive oil : minor constitutents and health / | TP683 .O45 2014 Olive oil sensory science / |
Includes bibliographical references and index.
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