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Thermal technologies in food processing / edited by Philip Richardson.
Material type:
TextSeries: Woodhead Publishing series in food science and technologyBoca Raton : Cambridge, England : CRC Press ; Woodhead, 2001Publisher: ©2001Description: xvi, 294 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 185573558X
- 9781855735583
- TP371.2 .T445 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.2 .T445 2001 (Browse shelf(Opens below)) | Available | 0000000218 |
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| TP371.2 .P76 2011 Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / | TP371.2 .S37 2002 Aseptic processing of foods containing solid particulates / | TP371.2 .T43 2001 Thermal technologies in food processing / | TP371.2 .T445 2001 Thermal technologies in food processing / | TP371.2 .T72 2003 Transport phenomena in food processing / | TP371.2 .T72 2003 Transport phenomena in food processing / | TP371.3 .C66 1996 A complete course in canning and related processes / |
Includes bibliographical references and index.
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