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Handbook of food analysis / edited by Leo M.L. Nollet.
Material type:
TextSeries: Publication details: New York ; Basel : Marcel Dekker, c2004.Edition: 2nd ed., revised and expandedDescription: 3 v. (various pagings) : ill. ; 29 cmISBN: - 082475039X
- 0824750365 (vol. 1)
- 0824750373 (vol. 2)
- 0824750381 (vol. 3)
- TX541 .H37 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .H37 2004 (Browse shelf(Opens below)) | Available | 1000277437 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .H37 2004 (Browse shelf(Opens below)) | Available | 1000277436 |
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| TX541 .G53 2018 Food science and the culinary arts / | TX541 .H36 2009 Handbook of food analysis instruments / | TX541 .H36 2009 Handbook of food analysis instruments / | TX541 .H37 2004 Handbook of food analysis / | TX541 .H37 2004 Handbook of food analysis / | TX541 .H54 1998 High pressure food science, bioscience and chemistry / | TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling |
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