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Food analysis laboratory manual / edited by S. Suzanne Nielsen
Material type:
TextSeries: Publication details: New York : Springer, 2010.Edition: 2nd edDescription: ix, 177 p. ; 28 cmISBN: - 9781441914620
- 1441914625
- TX545 .F67 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .F67 2010 (Browse shelf(Opens below)) | Available | SF0002804 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .F67 2010 (Browse shelf(Opens below)) | Available | 1000273780 |
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| TX545 .F554 2017 Food forensics : stable isotopes as a guide to authenticity and origin / | TX545 .F66 2010 Food analysis / | TX545 .F67 2010 Food analysis laboratory manual / | TX545 .F67 2010 Food analysis laboratory manual / | TX545 .H36 2000 r Handbook of food analytical chemistry : water, proteins, enzymes, lipids and carbohydrates / | TX545 .O98 2005 Introduction to food chemistry / | TX545 .O98 2005 Introduction to food chemistry / |
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