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Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh.
Material type:
TextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Edition: Fourth editionDescription: xvii, 1029 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781498744850
- QP751 .F647 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .F647 2017 (Browse shelf(Opens below)) | Available | 0000001481 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .F647 2017 (Browse shelf(Opens below)) | Available | 0000004429 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .F647 2017 (Browse shelf(Opens below)) | Available | 0000001482 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .F647 2017 (Browse shelf(Opens below)) | Available | 0000004428 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
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| QP751 .C78 2018 Crystallization of lipids / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / | QP751 .F66 2008 Food lipids : chemistry, nutrition and biotechnology / | QP751 .H363 2016 Handbook of lipids in human function : fatty acids / |
includes bibliographical references and index
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