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Animal sourced foods for developing economies : preservation, nutrition, and safety / editors: Muhammad Issa Khan, Aysha Sameen.
Material type:
TextSeries: World Food Preservation Center book seriesPublisher: Boca Raton, FL : Taylor & Francis, 2019Publisher: ©2019Description: pages cmContent type: - text
- unmediated
- volume
- 9781498778954 (hardback : alk. paper)
- 9780429676529 (pdf)
- TX371 .A557 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX371 .A557 2019 (Browse shelf(Opens below)) | Available | 0000001292 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX371 .A557 2019 (Browse shelf(Opens below)) | Available | 0000001291 |
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| TX367 .S82 2009 Statistical methods in food and consumer research / | TX369 .B52 2012 Organic production and food quality : a down to earth analysis / | TX371 .A557 2019 Animal sourced foods for developing economies : preservation, nutrition, and safety / | TX371 .A557 2019 Animal sourced foods for developing economies : preservation, nutrition, and safety / | TX373 .L3 2017 Lawrie's meat science / | TX373 .L38 2006 Lawrie's meat science / | TX373 .M42 2007 The meat buyer's guide : beef, lamb, veal, pork and poultry / |
includes bibliographical references and index
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