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Fermented foods in health and disease prevention / Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.
Material type:
TextBoston, MA : Elsevier, 2016Publisher: ©2016Description: xxvii, 760pages : Illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9780128023099
- TP371.44 .F43 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.44 .F43 2016 (Browse shelf(Opens below)) | Available | 0000000956 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.44 .F43 2016 (Browse shelf(Opens below)) | Available | 0000000955 |
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| TP371.3 .C66 1996 A complete course in canning and related processes / | TP371.35 .M66 2018 Thermal treatments of canned foods / | TP371.35 .M66 2018 Thermal treatments of canned foods / | TP371.44 .F43 2016 Fermented foods in health and disease prevention / | TP371.44 .F43 2016 Fermented foods in health and disease prevention / | TP371.44 .F47 2017 Fermented foods in health and disease prevention / | TP371.44 .F475 2016 Fermented foods / |
Includes bibliographical references and index.
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