Image from Amazon.com
Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Material type:
TextPublisher: Boston, MA : Cengage, 2019Publisher: ©2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type: - text
- unmediated
- volume
- 9781337557566
- TX354 .B684 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX354 .B684 2019 (Browse shelf(Opens below)) | Available | 0000001390 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX354 .B684 2019 (Browse shelf(Opens below)) | Available | 0000001391 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.