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Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
Material type:
TextPublisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2018]Copyright date: ©2018Description: xvii, 229 pages : illustrations, maps ; 25 cmContent type: - text
- unmediated
- volume
- 9780128094754
- Improving food safety in human food manufacturing for food businesses
- TP373.5 .K56 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.5 .K56 2018 (Browse shelf(Opens below)) | Available | 0000001399 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.5 .K56 2018 (Browse shelf(Opens below)) | Available | 0000001398 |
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| TP373.5 .F67 2003 Food safety handbook / | TP373.5 .F67 2003 Food safety handbook / | TP373.5 .I46 2006 Improving traceability in food processing and distribution / | TP373.5 .K56 2018 Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / | TP373.5 .K56 2018 Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses / | TP373.5 .M35 2010 Make it safe! : a guide to food safety. | TP373.5 .P76 2010 Processing effects on safety and quality of foods / |
includes index
Includes bibliographical references and index.
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