Mechanism and theory in food chemistry / Dominic W.S. Wong
Material type:
TextPublisher: Cham, Switzerland : Springer, 2018Edition: Second editionDescription: xvi, 450 pages: illustrations (some color) ; 25cmContent type: - text
- computer
- online resource
- 9783319507651
- TX541 .W664 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .W664 2018 (Browse shelf(Opens below)) | Available | 37000000001 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .W664 2018 (Browse shelf(Opens below)) | Available | 37000000001025 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .W664 2018 (Browse shelf(Opens below)) | Available | 000000924 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .W664 2018 (Browse shelf(Opens below)) | Available | 000000923 |
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| TX541 .P49 2011 Physicochemical aspects of food engineering and processing / | TX541 .W43 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX541 .W43 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / | TX541 .W664 2018 Mechanism and theory in food chemistry / | TX541 .W664 2018 Mechanism and theory in food chemistry / | TX541 .W664 2018 Mechanism and theory in food chemistry / | TX541 .W664 2018 Mechanism and theory in food chemistry / |
Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins
Includes bibliographical references and index
Available to OhioLINK libraries
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