Mechanism and theory in food chemistry / Dominic W.S. Wong

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Material type: Text

TextPublisher: Cham, Switzerland : Springer, 2018Edition: Second editionDescription: xvi, 450 pages: illustrations (some color) ; 25cmContent type:

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Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins

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Item type	Current library	Call number	Status	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .W664 2018 (Browse shelf(Opens below))	Available	37000000001
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .W664 2018 (Browse shelf(Opens below))	Available	37000000001025
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .W664 2018 (Browse shelf(Opens below))	Available	000000924
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .W664 2018 (Browse shelf(Opens below))	Available	000000923

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Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins

Includes bibliographical references and index

Available to OhioLINK libraries

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