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Flavors for nutraceutical and functional foods / edited by M. Selvamuthukumaran, Yashwant V. Pathak.
Material type:
TextSeries: Nutraceuticals : basic research/clinical applicationsPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Description: xix, 329 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781138064171
- QP144.F85 F53 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP144.F85 F53 2019 (Browse shelf(Opens below)) | Available | 0000001490 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP144.F85 F53 2019 (Browse shelf(Opens below)) | Available | 0000001491 |
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| QP144.F85 A48 2012eb Functional foods and nutraceuticals / | QP144.F85 A57 2018 Antioxidant nutraceuticals : preventive and healthcare applications / | QP144.F85 A57 2018 Antioxidant nutraceuticals : preventive and healthcare applications / | QP144.F85 F53 2019 Flavors for nutraceutical and functional foods / | QP144.F85 F53 2019 Flavors for nutraceutical and functional foods / | QP144.F85 F8216 2018 Functional carbohydrates : development, characterization, and biomanufacture / | QP144.F85 F8216 2018 Functional carbohydrates : development, characterization, and biomanufacture / |
Includes bibliographical references.
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