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The chemistry of food additives and preservatives / Titus A.M. Msagati.
Material type:
TextPublisher: ©2013Description: xiv, 322 p. : ill. ; 26 cmContent type: - text
- unmediated
- volume
- 9781118274149
- TX553.A3 C455 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.A3 C455 2013 (Browse shelf(Opens below)) | Available | 0000000908 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.A3 C455 2013 (Browse shelf(Opens below)) | Available | 0000000907 |
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| TX553.A3 .F66 2008 Food fortification and supplementation : technological, safety and regulatory aspects / | TX553.A3.2017 Chemistry and hygiene of food additives / | TX553.A3.2017 Chemistry and hygiene of food additives / | TX553.A3 C455 2013 The chemistry of food additives and preservatives / | TX553.A3 C455 2013 The chemistry of food additives and preservatives / | TX553.A3 F562 2011 Food additives data book / | TX553.A3 F562 2011 Food additives data book / |
Includes bibliographical references and index.
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