Image from Amazon.com
Bacterial starter cultures for foods / edited by Stanley E. Gilliland.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, c1985Publisher: ©1995Description: 205 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 9781315890968
- TP456.B32 B33 1985
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP456.B32 B33 1985 (Browse shelf(Opens below)) | Available | 0000001563 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP456.B32 B33 1985 (Browse shelf(Opens below)) | Available | 0000001579 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .N67 2015 Emulsifiers in food technology / | TP455 .N67 2015 Emulsifiers in food technology / | TP456.B32 B33 1985 Bacterial starter cultures for foods / | TP456.B32 B33 1985 Bacterial starter cultures for foods / | TP456.B32 S73 2017 Starter cultures in food production / | TP456.B32 S73 2017 Starter cultures in food production / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.