Functional foods and nutraceuticals / Rotimi E. Aluko.

By:

Aluko, Rotimi E

Contributor(s):

Ohio Library and Information Network

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781461434795

Subject(s):

Functional foods

Additional physical formats: Print version:: Functional foods and nutraceuticals.LOC classification:

QP144.F85 A48 2012eb

Contents:

Part 1. Nutrient Components of Foods -- Bioactive Carbohydrates -- Bioactive Lipids -- Bioactive Peptides -- Bioactive Polyphenols and Carotenoids -- Part 2. Specific Functional Foods -- Soybean -- Fruits and Vegetables -- Milk and Milk Products -- Fish -- Miscellaneous Foods and Food Components

In: SpringerLink In: OhioLINK electronic book center (Online)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP144.F85 A48 2012eb (Browse shelf(Opens below))	Available		0000000963
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP144.F85 A48 2012eb (Browse shelf(Opens below))	Available		0000000964

Includes bibliographical references and index

Available to OhioLINK libraries

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