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Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
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TextPublication details: Boca Raton, FL : CRC Press, c2010.Edition: 2nd edDescription: xii, 441 p. : ill. ; 26 cmISBN: - 9781420091892
- 1420091891
- TS1968 .P675 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS1968 .P675 2010 (Browse shelf(Opens below)) | Available | 0000004382 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS1968 .P675 2010 (Browse shelf(Opens below)) | Available | 0000004383 |
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| TS1968 .B37 2002 Poultry products processing : an industry guide / | TS1968 .H36 2010 Handbook of poultry science and technology / | TS1968 .H36 2010 Handbook of poultry science and technology / | TS1968 .P675 2010 Poultry meat processing / | TS1968 .P675 2010 Poultry meat processing / | TS1968 .P68 2001 Poultry meat processing / | TS1970 .P42 1999 Processed meats / |
Includes bibliographical references and index.
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