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Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK.
Material type:
TextAmsterdam : Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016]Publisher: ©2016Description: xxxiii, 895 pages : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9780124166417
- TP370 .E874 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .E874 2016 (Browse shelf(Opens below)) | Available | 0000004665 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .E874 2016 (Browse shelf(Opens below)) | Available | 0000004666 |
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| TP370 .C66 2015 Conventional and advanced food processing technologies / | TP370 .E27 2003 Fundamentals of food reaction technology / | TP370 .E874 2016 Essential oils in food preservation, flavor and safety / | TP370 .E874 2016 Essential oils in food preservation, flavor and safety / | TP370 .F44 2000 Food processing technology : principles and practice / | TP370 .F44 2000 Food processing technology : principles and practice / | TP370 .F44 2009 Food processing technology : principles and practice / |
Includes bibliographical references and index.
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