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Math concepts for food engineering / Richard W. Hartel ... [et al.].
Material type:
TextPublisher: ©2008Edition: 2nd edDescription: 228 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 9781420055054
- 1420055054
- QA37.3 .M35 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QA37.3 .M35 2008 (Browse shelf(Opens below)) | Available | 0000001451 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QA37.3 .M35 2008 (Browse shelf(Opens below)) | Available | 0000001450 |
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| QA37.3 .L63 2006 Applied mathematics / | QA37.3 .L63 2013 Applied mathematics / | QA37.3 .M35 2008 Math concepts for food engineering / | QA37.3 .M35 2008 Math concepts for food engineering / | QA37.3 .M37 2008 Math concepts for food engineering / | QA37.3 .M38 2011 Mathematics for matriculation algebra / | QA37.3 .P38 2009 Essential math skills for engineers / |
Includes bibliographical references and index.
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