How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Copyright date: ©2015Description: xii, 223 pages ; 23 cmContent type: - text
- unmediated
- volume
- 9781118865477
- QP456 .C477 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP456 .C477 2015 (Browse shelf(Opens below)) | Available | 0000001129 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP456 .C477 2015 (Browse shelf(Opens below)) | Available | 0000001128 |
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| QP41 .H85 2001 Human anatomy and physiology : based on Schaum's outline of theory and problems of human anatomy and physiology by Kent M. Van De Graaff and R. Ward Rhees / | QP41 .R33 2011 Medical physiology : a system approach / | QP435 .K45 2009 Sensory evaluation : a practical handbook / | QP456 .C477 2015 How flavor works : the science of taste and aroma / | QP456 .C477 2015 How flavor works : the science of taste and aroma / | QP475 .M62 2002 Models of the visual system / | QP475 .M68 1999 Visual instrumentation : optical design and engineering principles / |
Includes bibliographical references and index.
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
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